Italian Food in Great Neck

Pizza topped with baked rigatoni in a creamy vodka-style sauce.

Pizza topped with chicken and barbecue sauce, with optional extra toppings.

Buffalo-style chicken tops this specialty pizza pie.

An 18-inch pizza topped with cheese, with extra toppings optional.

Baked layers of pasta with meat, cheese, and red sauce.

Ziti baked with mozzarella and tomato sauce until baked through.

Fettuccine tossed in creamy homemade Alfredo sauce.

Linguine with chopped clams in a choice of white or red sauce.

Ham, salami, provolone, lettuce, and tomato fill a cold Italian hero.

Buffalo chicken fills a hero roll, with optional extra toppings available.

Chicken Francese, egg-coated chicken in lemon sauce, served in a hero roll.

Chicken Marsala served in a hero roll makes a savory sandwich.

Egg-battered chicken in lemon-butter sauce, with a side choice.

Chicken in Marsala-style sauce comes with a chosen side.

Breaded chicken with tomato sauce and cheese, served with a chosen side.

Breaded chicken, sauce, and cheese are wrapped in a baked roll.

Baked clams are available in a required choice of six or twelve pieces.

Squid is fried until crisp for a classic seafood appetizer.

Filet of sole, broiled or Francese, with your choice of side.

Salmon prepared Marechiaro-style, with a required choice of side.

Fresh mozzarella, sliced tomatoes, and basil are dressed with olive oil.

An Italian-style salad available in small or large sizes.

Arugula, endive, mushrooms, roasted peppers, and Parmigiano top this salad.

Fresh spinach, mushrooms, mozzarella, and diced tomatoes fill this salad.